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Theme 1A-Level

Marketing & People

Foundations of business: meeting customer needs, the market, marketing mix and managing people.

1.1

Meeting customer needs

  • Mass & niche markets
  • Market research
  • Market positioning

Mass vs niche markets

Niche: a less popular or more specified product.
Mass: more popular, spread out, common.

Mass marketing aims for an acceptable share of a big market (e.g. Waitrose's ~4% of groceries); niche aims to dominate a small one (e.g. adult-focused crisps).

Economies of scale: the more you buy, the lower the unit price — purchasing, technical, managerial, financial and marketing economies all lower long-run unit cost.
Mass benefits: high profit from economies of scale, strong brand, universal appeal, lower risk, lower marketing cost per unit.
Mass drawbacks: lower customer loyalty, less clear focus, vulnerable to price competition from rivals chasing the same volume.
Niche benefits: low competition, higher prices, higher loyalty, higher profit margins, clear focus, specialist expertise.
Niche drawbacks: higher risk, less outreach, lacks economies of scale, dependence on a single product (“all eggs in one basket”), attracts competition once it's proven.

Niche → Mass progression: successful niche firms (e.g. Innocent, BrewDog) often scale up by widening product lines and distribution, accepting lower margins for higher volume.

FeatureMass marketNiche market
Customer baseLarge, broad appealSmall, specific needs
CompetitionIntense: many rivalsLow: specialist focus
PricingLower: competitivePremium: value-led
MarginsLow per unitHigh per unit
RiskLower (spread)Higher (single segment)
Economies of scaleStrongWeak
ExamplesCoca-Cola, Tesco, ToyotaTyrrells, Rolls-Royce, Brewdog (originally)
Mass: win on volume and cost; niche: win on focus and price premium.

Dynamic markets, growth & share

Dynamic markets change in pace and nature: driven by customer preferences, technology and new entrants.
Why markets are dynamic: changing consumer tastes, demographic shifts, new technology, regulation, competitive moves, social/ethical pressures.

Market growth % = (change in units ÷ previous units) × 100; can be measured by volume (units) or value (£).

Volume vs value: volume tracks units sold; value tracks revenue: they diverge when prices rise/fall (e.g. tech: volume ↑ but value can ↓ as prices fall).

Market share % = (business sales ÷ total market sales) × 100.

Why share matters: bargaining power with suppliers, retailer shelf space, brand recognition, scope for premium pricing, attractiveness to investors.

Index numbers show % change vs a base of 100 (e.g. 600/500 × 100 = 120). Quick comparisons over time without absolute figures.

Trend: general direction of travel. Invention vs innovation: invention is a new idea; innovation is its practical, marketable application.
First-mover advantage: higher prices, added value, early loyalty, reputation, media coverage, market share, ability to set the standard.
Process innovation: lower cost, better quality, more responsive service, flexibility, higher profit margins.

Risk can be assessed and managed (contingency planning, insurance, diversification); uncertainty (e.g. pandemics, war) cannot be quantified.

Market research

Purpose: reduce risk in decision making, identify customer needs, spot gaps, test new ideas, measure satisfaction, forecast demand.
Customers differ by: benefits wanted, willingness/ability to pay, media consumed, quantities, time and place of purchase.
Production orientation: make what you're good at and sell it; marketing orientation: start with the customer and build to fit (crucial in dynamic markets).
Primary research (first-hand): detailed, up-to-date, competitive advantage, private — but expensive, slow, sample-bias risk.
Secondary research (existing): cheap, fast, big sample, market insight — but outdated, not tailored, no competitive edge, may be biased.
Qualitative (words): great for new products, uncovers “why”; expensive, opinion-based, slow, hard to analyse statistically.
Quantitative (numbers): easy to analyse, shows trends, comparable; ignores “why”, reliability depends on sample size and design.
Sources: Google, government data (ONS), trade associations, trade press, competitor sites, commercial market reports (Mintel, Keynote).
Primary methods: observation, test marketing, surveys (postal/online), questionnaires, focus groups, telephone interviews, in-depth interviews.
Sampling: random, quota, stratified — small samples cut cost/time but risk being unrepresentative and biased.
Use of ICT in research: big data, social listening, website analytics, loyalty card data, e-CRM systems track behaviour cheaply at scale.
Primary (first-hand)Secondary (existing)
CostHighLow
SpeedSlowFast
RelevanceTailored to youGeneric
Competitive edgePrivate: gives advantageAvailable to rivals too
ExampleFocus group, in-store surveyONS data, Mintel report, competitor site
Most businesses combine both: secondary to size the market, primary to confirm the decision.
QualitativeQuantitative
Data typeWords, opinions, reasonsNumbers, frequencies
StrengthReveals why customers behaveComparable, easy to analyse
WeaknessHard to generalise, slowMisses motivation behind the number
MethodsFocus groups, in-depth interviewsSurveys, questionnaires, EPOS data

Market segmentation

Segmentation: splitting a market into groups with similar needs so the mix can be tailored to each.
Bases: demographic (age, gender, family), socio-economic (income, class), geographic, psychographic (lifestyle, values), behavioural (usage, loyalty).
Benefits: sharper targeting, higher prices, clearer brand positioning, better product development, more efficient promotion.
Risks: over-segmentation raises costs, ignores cross-segment appeal, segments shift as society changes.

Market positioning

A market (positioning) map plots products on two dimensions important to customers: e.g. price vs quality, basic vs luxury, low-tech vs hi-tech.
Uses: spot gaps, analyse competitors, encourages market research, support repositioning decisions.
Limits: can be biased/opinion-led, low statistical accuracy, a gap doesn't guarantee demand — there may be no profitable demand in the gap.

Customers pick on value proposition; superior value: competitive advantage.

Differentiation strategies: more for less, more for more, more for the same, less for much less.
Adding value: price of finished product − cost of inputs. Methods: build a brand, customer service, features/benefits, design, efficient operations, convenience.
Benefits of adding value: charge higher prices, point of difference, protection from price competition, sharper target focus, customer loyalty.
USP: unique selling point: the one thing that makes a product clearly different from rivals.
Exam practice
Test yourself — 1.1

Cover the notes and time yourself: 4-mark ≈ 5 min, 8-mark ≈ 10 min, 10/12-mark ≈ 15 min.

Mass & niche markets

  1. 4 marks

    Explain one reason why a small business might choose to target a niche market rather than the mass market.

  2. 8 marks

    Explain two benefits to a business of operating in a mass market.

  3. 10 marks

    Assess the importance of market size and market share when a successful niche brand considers scaling into a mass market.

  4. 12 marks

    Assess the impact on a small independent coffee shop of a large national chain opening a store in its town.

Market research

  1. 4 marks

    Explain one cause of a start-up relying more heavily on secondary research than primary research.

  2. 8 marks

    Explain two reasons why qualitative market research is useful when launching a new food product.

  3. 10 marks

    Assess the usefulness of primary market research for a business entering a market it has never traded in before.

  4. 12 marks

    Assess the impact of big data and ICT on the cost, speed and reliability of market research for a small online retailer.

Market positioning

  1. 4 marks

    Explain one reason a business uses a market positioning map.

  2. 8 marks

    Explain two ways in which a business can add value to its product.

  3. 10 marks

    Assess the importance of a clear USP for a new entrant into a competitive market.

  4. 12 marks

    Assess the usefulness of a market map when identifying gaps in the UK smartphone market.

1.2

The market

  • Demand
  • Supply
  • Markets & equilibrium
  • Price elasticity of demand
  • Income elasticity

Demand

Demand: quantity customers are willing and able to buy at a given price in a given period.

A change in price causes a movement along the demand curve (extension/contraction); other factors shift the whole curve.

PASIFICS: factors that shift the demand curve: Population, Advertising, Substitutes, Income (after tax), Fashion/trends, Interest rates, Confidence/Complements, Season.
Goods: inferior (demand falls as income rises — e.g. supermarket value lines), normal, luxury (demand rises faster than income).
Substitutes vs complements: substitutes' prices move demand in the opposite direction (cheaper Coke → less Pepsi); complements (printers/ink) move it the same way.

Higher interest rates → more saving, fewer loans, higher mortgage costs → demand falls, especially for big-ticket items.

Disposable income: income left after tax and essentials; if it falls, demand for consumer goods falls.

Consumer confidence drives discretionary spending; falls in recessions even for those whose income is unchanged.

PriceQuantityDSPeQe
Demand and supply meet at equilibrium price (Pe) and equilibrium quantity (Qe).
  • PASIFICS: what shifts the whole demand curve:
    • Population: more people, more potential buyers.
    • Advertising: boosts awareness, shifts demand right.
    • Substitutes: if a rival cuts price, demand for yours falls.
    • Income (after tax): more disposable income lifts demand for normal/luxury goods.
    • Fashion / trends: tastes change demand fast (TikTok-driven spikes).
    • Interest rates: high rates dampen credit-financed demand (cars, housing).
    • Confidence / Complements: fear cuts spending; cheaper complements (printers) lift demand for ink.
    • Season: predictable swings (ice cream summer, heating winter).

Supply

Supply: quantity a producer is willing and able to supply at a given price in a given period.
Higher price: higher quantity supplied (movement along the curve); other factors shift the whole curve.
PINTS WC: supply-shift factors: Productivity, Indirect taxes, New entrants, Technology, Subsidies, Weather, Costs of production.

Lower unit costs (better productivity, stronger exchange rate, cheaper raw materials) shift supply right; higher wages, energy or regulation shift it left.

Indirect taxes (VAT, fuel duty, alcohol/tobacco/landfill/air passenger duty) raise costs and shift supply left.

Subsidies: government support that reduces costs and shifts supply right — often used to support strategic or green industries.

Technology raises productivity, lowers unit cost and shifts supply right (e.g. automation, AI, robotics).

Markets & equilibrium

Equilibrium: quantity demanded = quantity supplied; price adjusts away from disequilibrium until Pe and Qe are met.

Excess demand (shortage) at prices below Pe pushes price up; excess supply (surplus) above Pe pushes price down.

Demand ↑ → price ↑ and quantity ↑. Demand ↓ → both fall.

Supply ↑ → price ↓ and quantity ↑. Supply ↓ → price ↑ and quantity ↓.

Capacity: physical/staff resources to supply at a given output level; capacity constraints prevent supply responding quickly.
Business response: react to price signals by adjusting output, pricing, promotion or product range.

Price elasticity of demand (PED)

PED = % change in quantity demanded ÷ % change in price (almost always negative).

Elastic (|PED| > 1): demand changes a lot when price changes — common where substitutes exist or where the good is a luxury.

Inelastic (|PED| < 1): demand barely moves with price — necessities, addictive goods, no substitutes, strong brand loyalty.

Unitary (|PED| = 1): % change in Q equals % change in P; revenue unchanged.

Implication: inelastic → raising price increases revenue; elastic → cutting price increases revenue.
Determinants of PED: substitutes available, % of income spent, necessity vs luxury, brand strength, time horizon (longer term = more elastic).

% change = (new − original) ÷ original × 100.

Implications for the marketing mix: inelastic firms invest in branding, differentiation and customer service to defend price.
PED valueTypeExamplePricing tactic
|PED| > 1ElasticBranded crisps, soft drinksCut price to grow revenue
|PED| = 1UnitaryMid-range clothingRevenue unchanged either way
|PED| < 1InelasticPetrol, cigarettes, insulinRaise price to grow revenue
|PED| = 0Perfectly inelasticLife-saving medicineDemand unaffected by price
The bigger the |PED|, the more sensitive customers are to a price change.

Income elasticity of demand (YED)

YED = % change in quantity demanded ÷ % change in income.

Normal good: YED positive (0–1). Luxury: YED > 1 (e.g. holidays, restaurants). Inferior: YED negative (e.g. value-brand food).
Useful for forecasting demand through the economic cycle: luxury sellers face boom-and-bust; inferior-good sellers thrive in downturns.
Strategic use: businesses adjust product mix and pricing as the economy moves — e.g. supermarkets expand value ranges in recession.
Exam practice
Test yourself — 1.2

Demand

  1. 4 marks

    Explain one factor (other than price) that could cause an increase in demand for luxury holidays.

  2. 8 marks

    Explain two reasons why demand for a normal good may fall during a recession.

  3. 10 marks

    Assess the importance of changes in interest rates for the demand faced by a UK housebuilder.

Supply

  1. 4 marks

    Explain one cause of an increase in the supply of coffee.

  2. 8 marks

    Explain two effects of a rise in raw-material costs on a manufacturer's supply.

Markets & equilibrium

  1. 10 marks

    Assess the impact on equilibrium price and quantity of a sudden increase in demand for electric vehicles.

  2. 12 marks

    Assess the usefulness of demand and supply diagrams in predicting the effect of a new sugar tax on soft drinks producers.

Price elasticity of demand

  1. 4 marks

    Explain one factor that influences the price elasticity of demand for a product.

  2. 8 marks

    Explain two reasons why PED for petrol tends to be price-inelastic in the short run.

  3. 10 marks

    Assess the importance of knowing PED when setting the price of a new premium chocolate bar.

Income elasticity

  1. 4 marks

    Explain one reason why value-brand supermarkets tend to grow in a recession.

  2. 12 marks

    Assess the impact of a sustained rise in real incomes on a supermarket that sells both value and premium ranges.

1.3

Marketing mix and strategy

  • Product/service design
  • Promotion
  • Pricing strategies
  • Distribution
  • Marketing strategy

Product & design mix

Marketing mix: Product (the heart), Price, Promotion, Place — extended by People, Process, Physical evidence for services.

Design mix balances function (does the job well), aesthetics (looks/feels appealing) and economic manufacture (cost-effective to make).

Social trends in design: sustainability, waste minimisation, recyclability, ethical sourcing (Fairtrade, organic, ethical supply chains).

Good design adds value, raises perceived quality, supports premium pricing and builds trust with customers.

Differentiation can come from any element of the design mix: Dyson (function), Apple (aesthetics), IKEA (economic manufacture).

Product life cycle

Stages: Development → Introduction → Growth → Maturity → Decline.

Helps forecast sales, target/position products, manage cash flow and plan portfolio investment.

Development: complex, resource-heavy, risky, often patent-protected; most products die here. Cash outflow only.
Introduction: low sales, high unit costs, negative cash flow, heavy promotion; use skimming or penetration pricing.
Growth: expanding sales, rising capacity use, economies of scale, profits rise but competition arrives — focus on building share.
Maturity: slow growth, high market share, strong cash flow; differentiate, reposition, persuasive advertising, defend share.
Decline: falling sales, saturation, new technology; harvest, rationalise, cut price, or extend the life cycle.
Extension strategies: reduce price, change promotion, alter the product, new channels, new segments, new uses, reposition.
Weaknesses of model: shape/duration varies, decisions can change it, hard to identify stage in real time, decline isn't inevitable.
Cash flow shifts across the cycle: heavy outflow at development/introduction, positive inflow in growth/maturity, falling in decline.
SalesTimeDevIntroGrowthMaturityDecline
**Classic product life cycle:** sales build slowly, peak at maturity then fall unless extended.
StageSalesCash flowMarketing focus
DevelopmentNoneNegativeR&D, testing, IP protection
IntroductionLowNegativeHeavy promotion, skimming/penetration pricing
GrowthRising fastImprovingBuild distribution, brand-building
MaturityPeak, slowingStrong positiveDefend share, differentiate, persuasive ads
DeclineFallingFallingHarvest, cut costs, or extend the cycle

Boston Matrix

Plots products on market share (x) vs market growth (y): a tool for managing a product portfolio.
Stars: high share, high growth: invest to maintain leadership; cash hungry but high potential.
Cash Cows: high share, low growth: milk for cash with little investment to fund stars and question marks.
Question Marks/Problem Children: low share, high growth: invest aggressively or divest; decisions are high-risk.
Dogs: low share, low growth: phase out, sell or harvest with minimal investment.
Balanced portfolio: a mix of stars, cash cows and selective question marks so cash flow is steady today and tomorrow.
StarHigh share · High growthQuestion MarkLow share · High growthCash CowHigh share · Low growthDogLow share · Low growthMarket growthMarket share →
The Boston Matrix: plot every product to decide where to invest, milk or divest.
QuadrantCash flowRecommended strategy
StarRoughly neutral (heavy reinvestment)Build & defend: invest to keep leadership
Cash CowStrongly positiveMilk: fund stars and question marks
Question MarkNegativeBuild or divest: back winners, drop the rest
DogLow / negativeHarvest or withdraw

Branding & promotion

A brand is a distinctive product that's easy to communicate and market. Effective branding adds value, supports price inelasticity, builds loyalty and aspiration.

Types: product, service, umbrella/family, corporate/own-label, global, brand extension (existing brand into new category), brand stretching.
Promotional mix: advertising, sales promotion & merchandising, personal selling, PR/sponsorship, direct marketing — must be integrated and consistent.

Choice of mix depends on stage in life cycle, nature of product, competition, objectives/budget and target market.

Advertising media trade-offs: TV (reach but pricey), press (cheap but lost in clutter), cinema (impact but limited audience), radio (cheap, no visual), posters (impact, limited info), internet (targeted, measurable, can irritate).
Personal selling: high attention and persuasive but costly and labour-intensive — used for high-value or technical products.
Sales promotion tools: free samples, loyalty schemes, free gifts, coupons, BOGOF, trade-ins, merchandising, point-of-sale displays.

PR/sponsorship builds goodwill and reputation; endorsements (paid) and celebrity association amplify reach; viral and emotional branding tap social and emotional triggers.

Direct marketing: targeted, measurable, cost-effective if managed — but image of junk mail and varied response rates.
Digital marketing: SEO, social media, influencer marketing, e-mail, retargeting — cheap reach, measurable ROI, two-way communication.
Viral marketing: low-cost reach via sharing, but the message can be quickly distorted or backfire.

Pricing strategies

Price takers accept the market price; price makers set their own; price leaders move first and rivals follow.

Cost-plus: add a margin onto unit cost — simple but ignores PED and competition.
Price skimming: high launch price to capture early adopters (e.g. new tech), then drop over time.
Penetration pricing: low launch price to gain share and loyalty (hook & bait — e.g. razors/blades, printers/ink).
Predatory pricing: very low price (often below cost) to drive rivals out; illegal in many cases and price wars are destructive long-term.

Psychological (£9.99), loss leader (deliberate loss to draw buyers in), dynamic and surge pricing flex with demand (e.g. Uber, airlines).

Competitive pricing: match the market — needed in commodity markets but offers no premium.
Price discrimination: charging different segments different prices (student discounts, peak/off-peak rail).

Dynamic pricing can capitalise on demand and PED/YED but can harm loyalty if customers feel exploited.

Distribution (Place)

A distribution channel moves a product from producer to consumer; online distribution grew rapidly during COVID.

Producer → Wholesaler → Retailer → Consumer; intermediaries provide storage, finance, risk-sharing and reach.

Direct distribution: producer sells straight to consumer. Indirect: through intermediaries — used for geography, consolidation, expertise, segmentation.

Retail distribution gives convenience, national reach, set final price, in-stock availability and after-sales support.

Channel choice depends on product nature (perishable, technical, customised, image) and required control over price/promotion.

Multi-channel (e.g. Apple): own retail + online + retail partners — maximises reach but risks channel conflict.

Sectors: primary (raw materials), secondary (processing), tertiary (sales/services), quaternary (research/technology).
E-commerce: low fixed costs, 24/7, global reach, rich data — but no physical touch and tough delivery economics.

Marketing strategy

Strategy must fit the target market, the product life cycle stage, the wider mix and the business's objectives and resources.

B2B vs B2C: B2B fewer customers, larger orders, longer relationships, rational buying; B2C mass, emotional, brand-led.
Niche strategy: depth (loyalty, premium); mass strategy: breadth (volume, share).
Strategy evolves: niche brands can stretch into mass; mature mass brands often launch premium tiers to defend margin.
Exam practice
Test yourself — 1.3

Product/service design

  1. 4 marks

    Explain one benefit of a strong design mix for a new smartphone.

  2. 8 marks

    Explain two reasons why a business uses extension strategies in the maturity stage of the product life cycle.

  3. 10 marks

    Assess the usefulness of the Boston Matrix to a large consumer goods business managing its product portfolio.

Promotion

  1. 4 marks

    Explain one cause of a business increasing its spending on digital promotion.

  2. 8 marks

    Explain two effects of a successful viral social-media campaign on a small clothing brand.

  3. 12 marks

    Assess the importance of brand image when choosing the promotional mix for a luxury car manufacturer.

Pricing strategies

  1. 4 marks

    Explain one reason a technology firm might use price skimming when launching a new product.

  2. 8 marks

    Explain two reasons why cost-plus pricing can be risky in a highly competitive market.

  3. 10 marks

    Assess the importance of choosing an appropriate pricing strategy for a new premium fitness app.

Distribution

  1. 4 marks

    Explain one reason a manufacturer might sell directly to consumers online.

  2. 10 marks

    Assess the usefulness of an omni-channel distribution strategy for a mid-sized fashion retailer.

Marketing strategy

  1. 12 marks

    Assess the impact on a niche organic-food brand of shifting to a mass-market marketing strategy.

1.4

Managing people

  • Approaches to staffing
  • Recruitment, selection & training
  • Organisational design
  • Motivation in theory & practice
  • Leadership

Approaches to staffing

Hard HRM: workers as a cost — short-term contracts, flex numbers, control-driven, focus on output and pay.
Soft HRM: workers as an asset — invest in training, engagement, two-way communication, long-term development.
Flexible workforce: part-time, temporary, zero-hours, outsourcing, multi-skilling — cuts cost but can lose skills, loyalty and continuity.

Trade unions represent and negotiate on behalf of employees on pay, conditions and disputes; collective bargaining gives weight but can lead to industrial action.

Employer–employee relations: balance authority with engagement; good relations boost productivity, retention and innovation.

Dismissal vs redundancy: dismissal is for cause (misconduct, capability); redundancy is when the role no longer exists.

Recruitment, selection & training

Process: identify vacancy → job description → person specification → advertise → shortlist → select → induct.
Job description: tasks, responsibilities, reporting line. Person specification: skills, qualifications, experience, qualities needed.
Internal recruitment: cheaper, quicker, known candidates, motivates via promotion — but limits new ideas and creates another vacancy.
External recruitment: new ideas, wider pool, more experience — slower, more expensive, no guarantee of fit.
Methods: job centres, ads, agencies, headhunting, personal recommendation, LinkedIn, employer brand websites.
Selection methods: interviews, tests (aptitude, psychometric, skills), assessment centres, work trials, references.

Training improves productivity, motivation, quality, retention, flexibility and service standards.

Training cannot fix poor management, poor job design, weak equipment or bad recruitment.

Reasons businesses neglect training: poaching fear, short-term cost focus, intangible benefits, slow payoff.
Induction: introduces new staff to people, aims, values, internal systems and health & safety.

On-the-job (demonstration, coaching, job rotation, projects) — cost-effective and immediately productive.

Off-the-job (online, college, day/block release, sandwich, sponsored courses) — broader skills, outside experts, but costly and risks staff leaving.

Organisational design

Structure shows authority, responsibility, communication lines, chain of command and roles.

Span of control: number of direct reports; chain of command: order tasks/decisions flow through.
Tall (hierarchical) structures: many layers, narrow span, higher costs, more promotion paths, slower communication.
Flat structures: few layers, wide span, lower costs, faster decisions, more empowerment — but less progression.
Matrix: staff work across projects and functions — can have two managers; flexible but confusing accountability.
Centralised: decisions at the top — consistency and control. Decentralised: decisions spread down — speed, empowerment, local responsiveness.

Delayering cuts costs and speeds decisions; risks disruption, demotivation and redundancy costs.

Delegation: assigning authority for tasks/decisions to others — accountability still rests with the manager.
Communication flows: vertical (up/down), horizontal (across), diagonal — poor flows cause errors, frustration and lost productivity.

Motivation theory

Taylor (scientific): workers motivated by money; use time-and-motion, piece-rate and performance-related pay; assumes workers are rational and lazy.
Mayo (human relations): social needs and group belonging drive motivation — Hawthorne studies showed attention itself boosts productivity. Implies better communication, teamwork, wellbeing.
Maslow's hierarchy: physiological → security → social → esteem → self-actualisation. Once a need is met it stops motivating (except self-actualisation).
Herzberg's two-factor theory: hygiene factors (pay, conditions, policy, supervision) prevent dissatisfaction; motivators (achievement, recognition, the work itself, responsibility, growth) create satisfaction.
Implication: simply raising pay won't motivate long-term — job enrichment and recognition are what drive sustained effort.
Self-actualisationEsteemSocial / belongingSafety & securityPhysiological
Maslow's hierarchy: once a need is satisfied, the next level becomes the motivator.
Herzberg factorExamplesEffect if missingEffect if present
Hygiene (extrinsic)Pay, conditions, policy, supervision, job securityDissatisfactionNo dissatisfaction (not motivation)
Motivators (intrinsic)Achievement, recognition, the work itself, responsibility, growthNo motivationGenuine motivation & satisfaction
Hygiene factors stop you being unhappy; motivators are what actually drive effort.
  • Comparing the theorists: each writer assumes something different about what workers want:
    • Taylor: workers want money; design jobs around output and pay them per unit.
    • Mayo: workers want belonging; design jobs around teams and communication.
    • Maslow: workers want progression up the hierarchy; mix pay, security, recognition and growth.
    • Herzberg: fix hygiene first, then design jobs that offer intrinsic motivators.

Financial & non-financial rewards

Financial: piecework, commission, bonus, profit-share, performance-related pay (PRP), share ownership, fringe benefits.
Wages: hourly, weekly, often lower-skilled; overtime ~1.5–2×. Salary: annual, monthly, higher roles.
Profit-sharing: links pay to performance, builds team spirit, eases acceptance of change.
PRP: focuses staff on objectives but can damage teamwork and is hard to measure fairly in services.
Piece rate: encourages output and needs little supervision — but can hurt quality and resist change.
Commission: clear pay–sales link — but sales depend on external factors outside staff control.
Non-financial: delegation, consultation, empowerment, team working, flexible working, job enrichment (more interesting/challenging tasks), job enlargement (more tasks of similar type), job rotation.

Empowerment unlocks discretionary effort but only works when staff have the skills, information and authority to act.

Leadership

Styles: autocratic (top-down, fast in crisis), paternalistic (caring but still top-down), democratic (consultative, builds buy-in), laissez-faire (hands-off, suits experts).
Traditional view: command, control, decisions. Modern view = inspire, set vision, shape values/culture, build teams.

Modern structures lean flatter with more delegation, teamwork, coaching and empowerment.

Strategic leaders influence/control corporate strategy: leadership as command, vision and symbolism.

Rapid change makes soft leadership skills (emotional intelligence, communication, adaptability) increasingly important.

Style should flex with situation: autocratic for crises, democratic for change programmes, laissez-faire for creative teams.
Exam practice
Test yourself — 1.4

Approaches to staffing

  1. 4 marks

    Explain one benefit to a business of using a flexible workforce.

  2. 8 marks

    Explain two reasons why a business might treat its employees as an asset rather than a cost.

Recruitment, selection & training

  1. 4 marks

    Explain one cause of a business preferring internal over external recruitment.

  2. 8 marks

    Explain two effects of effective induction training on new employees.

  3. 10 marks

    Assess the importance of off-the-job training for a manufacturing business introducing new technology.

Organisational design

  1. 4 marks

    Explain one advantage of a wider span of control.

  2. 8 marks

    Explain two effects of delayering on staff motivation.

  3. 12 marks

    Assess the impact on a growing business of moving from a centralised to a decentralised structure.

Motivation in theory & practice

  1. 4 marks

    Explain one reason a business might use performance-related pay.

  2. 8 marks

    Explain two ways in which Herzberg's motivators could be applied in a call centre.

  3. 10 marks

    Assess the usefulness of Maslow's hierarchy of needs when designing a motivation strategy for a fast-growing tech start-up.

Leadership

  1. 4 marks

    Explain one situation in which a democratic leadership style would be effective.

  2. 12 marks

    Assess the importance of soft leadership skills such as emotional intelligence in a modern service business.

1.5

Entrepreneurs & leaders

  • Role of an entrepreneur
  • Entrepreneurial motives
  • Business objectives
  • Forms of business
  • Business choices
  • Moving from entrepreneur to leader

Role of an entrepreneur

Entrepreneur: a person who organises, operates and assumes the risk for a business venture.
Key roles: creating the business, running and expanding it, innovating, anticipating risk and uncertainty.
Intrapreneur: a manager inside an existing firm who drives innovative product/process development.
Enterprise: the skills and ability to take risks and create profits by meeting customer needs.
Benefits to society: employment, human-capital development, innovation (R&D), tax revenue, GDP growth.
Sources of business ideas: previous business or personal experience, observation, hobbies, spotting poor service to design a USP.

“Gap in the market” (an unmet need exists) vs “market in the gap” (enough paying demand to make it viable) — both must be true.

Encouraging intrapreneurship: give ownership of projects, accept risk and failure, train in innovation, reward entrepreneurial behaviour, allow time outside the job description.

Barriers, risk & reward

Barriers to entrepreneurship: lack of finance and support, no viable idea, gender gap (women underrepresented), fear of failure, regulation.
Risk: chance plans fail, money is lost, personal liability for debts, stigma of failure, opportunity cost of giving up a job.
Limited liability: owners only lose their investment.
Unlimited liability: personal assets at risk.
Managing risk: take calculated risks, diversify, bring in partners, demand higher returns, persistence through adversity.
Rewards: profit, capital gains (selling the business), self-esteem, personal development, sense of control, satisfaction of building something.

Entrepreneurial characteristics & motives

Characteristics: passionate and visionary, energetic and resilient, self-starting and decisive, calculated risk-taker, focused, results-oriented.
Profit maximisation: aim for the largest possible long-term profit; accept early losses to build a valuable business.
Profit satisficing: aim for “enough” profit for a comfortable standard of living; take fewer risks: typical of lifestyle businesses.
Non-financial motives: control over working life, flexibility, escape an unfulfilling job, pursue a hobby/interest, be your own boss, satisfaction of building something, dislike of bureaucracy.
Social enterprises trade for a social purpose using the triple bottom line: financial (surplus), social, environmental — with surpluses reinvested in the cause.
Downsides of self-employment: isolation, full personal accountability, financial pressure, long hours, family strain, stress, multi-tasking, no easy sick days.

Business objectives & mission

Common objectives: survival, profit maximisation, sales maximisation, market share, cost efficiency, employee welfare, customer satisfaction, social objectives.
Mission: a qualitative statement of the business's aims. Aim — long-term plan from which objectives are derived. Objective — a specific, time-bound target.

Hierarchy of objectives (more strategic → more detailed): mission → corporate/strategic → functional → team → individual.

SMART objectives: Specific, Measurable, Achievable, Realistic, Time-bound — focus effort and allow performance to be measured.
Strategic objectives: long-term, high-risk, significant resources, stretching. Tactical: short-term, lower risk, limited resources, realistic.
A good mission: enables measurable progress, differentiates from competitors, defines the market, is relevant to all stakeholders, excites and inspires.
Why objectives matter: focus targets, motivate employees, control performance, provide criteria for evaluation, reduce uncertainty, build unity.

Forms of business

Private sector: owned by private individuals. Public sector: owned by government, funded by tax (may still charge fees).

Unincorporated (sole trader, partnership): no legal separation between owner and business; unlimited liability.

Incorporated (Ltd, PLC): legally separate from owners; shareholders have limited liability.

Sole trader: easy and cheap to set up, full control, minimal paperwork — but unlimited liability, hard to raise finance, business depends on the owner.
Partnership: shared workload, more capital and expertise, simple to form — but unlimited liability (unless LLP), risk of disputes, profits shared.
Private limited company (Ltd): shares sold privately, limited liability, easier to raise finance, more stable — but higher admin costs, public disclosure, directors' legal duties.
Public limited company (PLC): can float on the stock exchange to raise large capital — but risk of losing control, expensive flotation, heavy regulation and scrutiny.

Limited liability protects shareholders' personal assets but doesn't cover fraudulent/wrongful trading or personal guarantees given by directors.

Franchising: franchisor licences the brand/format to a franchisee. Franchisee gets a tested format, training, brand and lower failure rate — but pays fees and royalties and faces restrictions. Franchisor gets rapid, low-investment growth.
Social enterprise: not-for-profit organisations that reinvest surplus to benefit communities (e.g. housing associations, community trusts).
Lifestyle business: small-scale, designed to fit the owner's lifestyle rather than maximise growth.
FormLiabilityOwnershipFinance accessKey trade-off
Sole traderUnlimited1 ownerLimitedSimple & in control, but personal risk
PartnershipUsually unlimited2+ partnersModerateShared expertise vs shared liability
Private Ltd (Ltd)LimitedPrivate shareholdersGoodProtection + finance, more admin
Public Ltd (PLC)LimitedPublic shareholdersExcellent (stock market)Capital scale vs loss of control
FranchiseDepends on formFranchisee operatesEasier (proven model)Lower risk vs fees & restrictions
Social enterpriseLimited (usually)Trustees/membersGrants + tradingMission-led, surplus reinvested
Quick comparison of business forms: pick based on liability, control and finance needs.

Business choices: opportunity cost & trade-offs

Businesses must choose because resources are scarce (finance, time, capacity, skills) and decisions are made under uncertainty.

Opportunity cost: the value of the next best alternative given up when a choice is made.
Trade-off: gaining more of one thing means accepting less of another (e.g. cutting market research saves cost but raises launch risk).
Choosing one path may rule out alternatives: strategic choices are often hard to reverse.

Moving from entrepreneur to leader

As the business scales, the founder must shift from doing the work to leading others.

Triggers for transition: more employees, more/larger financial transactions, more/bigger customers, more resources, wider communication needs.
Changes required: more formality, shared ownership and control, greater responsibility to others, motivating teams, strategy and vision.
Difficulties: adapting mindset, stress, sharing control, gaps in leadership skill, dealing with more stakeholders.
Skills to build: delegation and trust, earning respect (reliable, trustworthy, honest, hard-working), maturity, experience, ongoing learning.

Leaders focus on direction, culture and people; entrepreneurs focus on opportunity and risk: successful founders blend both.

Exam practice
Test yourself — 1.5

Role of an entrepreneur

  1. 4 marks

    Explain one characteristic that helps an entrepreneur succeed.

  2. 8 marks

    Explain two reasons why intrapreneurship is valuable to a large established business.

Entrepreneurial motives

  1. 4 marks

    Explain one non-financial motive for starting a business.

  2. 10 marks

    Assess the importance of non-financial motives for someone starting a small ethical social enterprise.

Business objectives

  1. 4 marks

    Explain one benefit to a business of setting SMART objectives.

  2. 8 marks

    Explain two reasons why a start-up might prioritise survival over profit maximisation in its first year.

  3. 12 marks

    Assess the usefulness of a clear mission statement for a fast-growing online business.

Forms of business

  1. 4 marks

    Explain one advantage of operating as a private limited company (Ltd).

  2. 8 marks

    Explain two reasons why a franchisee might choose a franchise over starting an independent business.

  3. 10 marks

    Assess the importance of limited liability for the owners of a growing technology start-up.

  4. 12 marks

    Assess the impact on a sole trader of converting the business into a private limited company (Ltd).

Business choices

  1. 4 marks

    Explain one example of opportunity cost for a small business.

Moving from entrepreneur to leader

  1. 8 marks

    Explain two difficulties a founder may face when handing over day-to-day control as the business scales.

  2. 12 marks

    Assess the importance of employing professional managers as a founder-led business expands.

Theme 2
Managing Business Activities
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